Resource library
Jump to the guide type that matches the decision you are making: diagnose the fault, prevent repeat breakdowns, choose equipment, reduce energy waste or plan a better kitchen.
FixakitchenTechnical resources
Guides, checklists and case studies
Commercial kitchen equipment resources.
Practical resources for Cape Town kitchens dealing with refrigeration faults, oven failures, dishwasher problems, maintenance decisions, equipment buying and kitchen layout planning.
Common Fault Codes
Error codes are useful starting points, but they rarely tell the whole story. We treat codes together with site conditions, sensors, power supply, airflow, water supply and what the operator saw before the fault appeared.
Troubleshooting Guides
Fault guides for common kitchen equipment problems: no heat, tripping power, poor cooling, water leaks, weak wash pressure, noisy motors, slow production and intermittent control faults.
Maintenance Checklists
Maintenance checks should match the equipment load and environment. Busy kitchens need planned checks for airflow, scale, grease, drains, belts, bearings, seals, electrical terminals, door hardware and control accuracy.
Buying Guides
Before buying commercial equipment, check power supply, gas type, ventilation, water and drain access, spare parts availability, service clearance, expected workload and whether the machine matches the menu.
Energy Saving Tips
Energy waste usually hides in dirty condensers, iced evaporators, failed door seals, poor ventilation, incorrect thermostats, tired contactors, overloaded cabinets and equipment left running against bad site conditions.
Refrigeration Articles
Commercial refrigeration problems need a full cold-side view: airflow, defrost, condenser breathing, door use, refrigerant charge, compressor load, probes, controllers and the product load inside the cabinet or room.
Kitchen Design Articles
Good kitchen layout protects workflow, hygiene and service access. Equipment position, hood coverage, cold storage, drains, electrical load and stainless surfaces should be planned together.